#VEGAN ROUX FOR MAC AND CHEESE INSTAGRAM UPDATE#Sauce or Seasonings: Some faves include Old Bay, crushed red peppers, spicy salsa or better yet….Sriracha! I’m a sucker for adding a little heat anywhere I can. Lemon Poblano Mac and Cheese: a uniquely flavored favorite classic comfort food gets a mildly spicy, lemony update with a classic roux sauce.She made her Mac and Cheese the right way with a roux based cheese sauce mixed into delicious pasta and baked in the oven. My mom would make Mac and Cheese once in awhile. Veggies: I’m obsessed with adding baby peas to my dish but chopped broccoli or even spinach would be delish. This Easy Stovetop Vegan Mac and Cheese comes together quickly and is so, so comforting The cheese sauce is super tangy, creamy, and flavourful.Proteins: veggie dogs or vegan sausage links are my fav but feel free to experiment.Melt 3 tbsp of vegan butter in a small bowl. Pour the mac and cheese into a lightly greased casserole dish. (to account for evaporation in the oven). Serve as is or feel free to stir in any of your desired mix-ins, such as: Follow the steps above then add an additional 1/4 cup of water to the stovetop mac and cheese. And since the sauce is naturally gluten-free, why ruin a good thing? I used Banza pasta which is made from chickpeas so I get 2x the protein, 4x the fiber and the confidence knowing that it’s produced in a dedicated gluten-free, wheat-free, soy-free, egg-free, and nut-free facility. Speaking of pasta, now is the time to add your favorite cooked pasta to our sauce! Use whatever shape you like but I love using shells! There’s just something about how all that cheesy goodness fills the cavity of each shell, making every bite more magical.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |